A new sensory analysis laboratory
On Monday November 25th, ID4FEED sister company organized a first event for the set-up of its sensory analysis lab.
After an introduction of Dr. Caroline Reverdy, specialist in sensory evaluation and education applied to the senses of taste, olfaction and vision, the future panelists did some first exercises of flavor analysis in pig and poultry feeds.
A useful tool that ID4FEED will use to strengthen the services offered to customers in connection with the marketing of its flavors range (ID FLASH range).